OUR JOBS

we have the perfect job for you!

CURRENT BENEFITS FOR THE EMPLOYEES?

  • Pleasant working environment under Dutch supervision
  • Spanish health insurance is paid by the company
  • Accommodation, food and drinks
  • A salary in accordance to the collective agreement and tip.
  • Professional support, We arrange all the needed paperwork.

HEAD CHEF

at least 23 years / leadership skills / chef´s degree (or equivalent level) / Knowledge of HACCP / available from April till November

SOUS CHEF

at least 21 years / leadership skills / chef´s degree (or equivalent level) / Knowledge of HACCP/ available from April till November

CHEF

Experience in a la Carte restaurants / Social, independent and spontaneous are your best qualities / speak English well / You are enthusiastic, hardworking, creative and stress resistant / Knowledge of HACCP

COMMIS CHEF

Experience in professional kitchens / Social, independent and spontaneous are your best qualities / speak English well / enthusiastic and hardworking / stress resistant and eager to learn / Knowledge of HACCP

WORK PERIOD

The restaurants are open from April till the end of October. The people we’re looking for have to be available, at least, in the months July and August. We also need people for longer periods, from April/May/June till September/October. If you apply for a management position you have to be available the whole season. At the end of October, all the restaurants will close for the winter.

PIZZA CHEF

Experience in making pizzas / Social, independent and spontaneous are your best qualities / speak English well / enthusiastic, hardworking and stress resistant / Knowledge of HACCP

DISHWASHER

interested to be trained / Social, independent and hardworking are your best qualities / speak English well /enthusiastic and hardworking

RESTAURANT MANAGER

at least 23 years /leadership skills and experience / Completed hotel management degree (or equivalent level) / Experience in a la Carte restaurants / speak English well (Spanish or/and German is a plus)

ASSISTENT RESTAURANT MANAGER

at least 21 years / leadership skills and experience /Completed hotel management degree (or equivalent level) / Experience in a la Carte restaurants / You speak English well (Spanish or/and German is a plus)
WE ARE LOOKING FOR YOU!

WE ASK:

  • Experience in a la Carte restaurants
  • Social, independent and hardworking are your best qualities
  • Fluent in English, the Spanish language is not a requirement
  • Minimum age 18 years
  • Only EU-residents
 

The working schedule is made so that you’ll have enough time to explore the island or just enjoy one of the many beaches around. You will be working with colleagues and guests from different countries, so English is required. Any other language is an advantage. Your days off feel like a holiday! We offer you a fulltime contract and help you with all necessary legalities.

BARKEEPER

Experience in restaurants / speak English well (Spanish or German is a plus) /Barista and experience in making cocktails

WAITER & PR

Experience in restaurants / enthusiastic, hardworking and full of humor / like to inform and talk to bypassing tourists

HOSPITALITY STUDENTS

We offer internships for hospitality students (kitchen and service) as well. We are an approved internship company in the Netherlands. Schools we work with are among others, ROCs, TIO and universities throughout the Netherlands. We’re a training company recognized by the Netherlands.

GET IN TOUCH

Do you have questions or would you like more information? Mail us! 

Want to apply immediately? Indicate to which position you are applying. Mail your work experience (c.v. including references), photo, motivation, and which period you are available to [email protected] Usually you get a response within 4 days, if not look in your ¨spam folder¨ or send us a message on our Facebook page. Hasta luego!

available from 10:00 – 19:00